WATER SAFETY STARTS WITH YOU!!
Boiling water is an effective method for killing most microorganisms, including bacteria, viruses, and parasites. When water is brought to a rolling boil, the heat inactivates or kills these microorganisms, making the water safe to drink. However, it’s important to note that some heat-resistant bacteria, such as thermophilic bacteria, can survive at high temperatures and may not be killed by boiling.
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